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Classic Buttermilk Mashed Potatoes Recipe
Ingredients
- 3 pounds russet potatoes, peeled and roughly chopped
- 1/2 cup whole buttermilk
- 1 cup salted butter, softened
- 8 ounces crème fraîche
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground white pepper
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