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Classic Caesar Salad

Ingredients

• THE DRESSING
• 6
• anchovy fillets packed in oil, drained
• 1
• small garlic clove
• Kosher salt
• 2
• large egg yolks
• 2
• tablespoons fresh lemon juice, plus more
• ¾
• teaspoon Dijon mustard
• 2
• tablespoons olive oil
• ½
• cup vegetable oil
• 3
• tablespoons finely grated Parmesan
• Freshly ground black pepper
• THE CROUTONS
• 3
• cups torn 1" pieces country bread, with crusts
• 3
• tablespoons olive oil
• THE LETTUCE
• 3
• romaine hearts, leaves separated
• THE CHEESE
• Parmesan, for serving

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