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Classic Chicken Pot Pie
Ingredients
- 1 box refrigerated Pillsbury™ Pie Crusts 14.1 oz; 2 count; softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup onion chopped
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups from 1 carton Progresso™ Classic Chicken Broth
- 1/2 cup milk
- 2 1/2 cups chicken or turkey; shredded; cooked
- 2 cups mixed vegetables thawed; frozen
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