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Classic chunky fish cakes
Ingredients
- 1kg potatoes, peeled and chopped
- 1kg mix salmon and coley fillets
- zest and juice 1 lemon
- bunch each dill, chives, parsley and spring onions, chopped
- 4 tbsp tartar sauce, plus extra to serve if you like
- 3 eggs, beaten
- 100g plain flour
- 250g breadcrumbs
- 2 tbsp olive oil
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