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Classic Crisp Bread and Butter Pickles

Ingredients

• 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
• 2 pounds onions, thinly sliced
• 1/2 cup canning salt
• 2 cups sugar
• 2 tablespoons mustard seed
• 2 teaspoons turmeric
• 2 teaspoons celery seed
• 1 teaspoon ginger
• 1 teaspoon peppercorns
• 3 cups vinegar
• Ball® Pickle Crisp® Granules
• 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
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