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Classic finger buns

Ingredients

• 7g sachet dry yeast
• 1/3 cup caster sugar
• 1/2 cup milk, warmed
• 2 1/2 cups plain flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 50g butter, chilled, chopped
• 1 egg, lightly beaten
• 3/4 cup sultanas
• 1 teaspoon vanilla extract
• Milk, for brushing
• Hundreds and thousands and desiccated coconut, to decorate
• Icing
• 1 1/2 cups icing sugar mixture
• 10g butter, softened
• 2 drops rose pink food colouring

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