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Classic Snickerdoodle Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups sugar
- 2 large eggs, room temperature
- 2¾ cups Farm2Flour All-Purpose Flour
- 1½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- Cinnamon Sugar Mixture:
- ¼ cup sugar
- 1½ tablespoons cinnamon
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