Collection: Side Dishes
Shared By Rachel Giampietro
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Classic Memphis-Style Coleslaw

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon onion powder or 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
  • 1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style
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Preparation

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