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Classic moussaka

Ingredients

• 5 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp cumin seeds
• 1 tbsp tomato purée
• 500g lean lamb mince
• 200ml red wine
• 1 cinnamon stick
• 400g can chopped tomatoes
• Pinch of caster sugar
• 1 tsp dried oregano
• 2-3 large aubergines, thickly sliced
• 75g butter
• 75g plain flour
• 600ml milk
• 1 large free-range egg yolk
• 75g Parmesan, grated
• Pinch of freshly grated nutmeg

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