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Shared By Ampocernich
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Classic Pizza Dough

Ingredients

  • 1 ½ cups plus 1 tablespoon (368 grams) lukewarm water
  • 1 heaping teaspoon (3 ½ grams) active dry yeast, or 1 teaspoon (2.7 grams) instant dried yeast, or 1 tablespoon (8 ½ grams) fresh yeast
  • 5 ¼ cups (613 grams) “00” flour, plus extra for dusting
  • 3 teaspoons (18 grams) sea salt

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