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Classic Pumpkin Roll

Ingredients

• For the cake
• 3-4 tablespoons powdered sugar
• 3/4 cup (115g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs (room temperature)
• 1 cup (225g) granulated sugar
• 2/3 cup (175g) canned pumpkin
• For the filling
• 1 package (8oz/227g) cream cheese, softened
• 1 cup (125g) powdered sugar
• 6 tablespoons (84g) butter, softened
• 1 teaspoon vanilla extract
• More powdered sugar for garnish, if desired

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