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Classic Strawberry Shortcake

Ingredients

• 2 lb. fresh strawberries, quartered
• 34 cup sugar, divided
• 14 teaspoon almond extract optional
• 1 cup whipping cream
• 2 tablespoons sugar
• 2 34 cups allpurpose flour
• 4 teaspoons baking powder
• 34 cup cold butter, cubed
• 2 large eggs, lightly beaten
• 1 8oz. container sour cream
• 1 teaspoon vanilla extract
• Garnish fresh mint sprigs

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