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Classic Streusel Topping For Pie, Muffins, Cakes, & Breads | Baker Bettie
Ingredients
- 1/2 cup (4 oz, 112 gr) brown sugar, lightly packed (light or dark brown)
- 1/2 cup (3.5 oz, 98 gr) granulated sugar
- 1/2 cup (2.1 oz, 60 gr) all-purpose flour (*see note for gluten free option)
- 1 1/2 tsp ground cinnamon (optional, can be left out if you do not want cinnamon flavor)
- 1/8 tsp salt
- 1/4 cup (2 oz, 56 gr) unsalted butter, cold and cut into small pieces (*see note for vegan option)
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