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Clean Eating Indian Saag Recipe {Gluten-Free, Vegetarian}

Ingredients

• 16 oz Fresh Spinach (1 pound)
• 3/4 Cup Water
• 4 Tbsp Extra Virgin Olive Oil
• 1 Large Yellow Onion (diced)
• 2 Garlic (Minced)
• 1/2 tsp Ground Ginger
• 1 1/2 tsp Garam Marsala
• 1 tsp Ground Cumin
• 2 tsp Real Salt
• 2 Fresh Tomatoes (pureed)
• 6 oz Paneer Cheese (cubed) – or could sub favorite meat of choice, such as cooked chicken or lamb
• 2 Tbsp Coconut Milk

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