Clean Eating Turkey Chili

Ingredients

2 medium onions, minced

4 medium carrots, chopped

1 medium bell pepper, stemmed, seeded, and cut into ½-inch pieces

6 medium garlic cloves, minced (2 tablespoons)

¼ cup chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

1½ teaspoons salt, divided

2 pounds 93% lean ground turkey

2 (15-ounce) cans red kidney beans, drained and rinsed

1 (14.5-ounce) can diced tomatoes

1 (15-ounce) can tomato sauce

1 (28-ounce) can crushed tomatoes

2 cups low-sodium chicken broth

1 bag fresh spinach

½ to 1 teaspoon red pepper flakes

¼ to ½ teaspoon cayenne

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Directions

Brown the ground turkey and toss it in the crockpot with all the other ingredients except the spinach. Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. An hour before serving, stir in the bag of spinach, cover, and continue cooking.