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https://www.epicurious.com/recipes/food/views/cock-a-leekie-pie-51263480?utm_term=recipe-lead&utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_030522&utm_campaign=aud-dev&utm_medium=email&bxid=5c930d4efc942d0bdf14c5a3&cndid=24224975&hasha=18a34796305ffe3d2c5223649fb2ff56&hashb=25a3c8245207090123999c0cba347fbc3b432ae5&hashc=481d943291f8f005620ab8ddfa13e2d69bb26da73650ebcd13ce93d11e819bd0&esrc=&utm_content=Final

Recipe By: By Inez Valk-Kempthorne

Shared By Linda McCulloch Austin

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Cock-A-Leekie Pie

Ingredients

6 tablespoons unsalted butter, divided
3 bacon slices, cut into 1/4" pieces
2 pounds skinless, boneless chicken breasts or thighs
Kosher salt, freshly ground pepper
3 leeks, white and pale-green parts only, thinly sliced into rounds
2 sprigs thyme, leaves stripped
1/2 cup quartered pitted prunes
1/3 cup all-purpose flour, plus more
2 cups low-sodium chicken broth
All-Butter Pie Dough
1 large egg, beaten to blend

Read Directions

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