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Coconut And Beef Curry With Noodles
Ingredients
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, cut into thin 2-inch-long strips
- 1 red onion, halved and thinly sliced
- 2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise
- 1 tablespoon Thai red curry paste
- 1 can (14 ounces) coconut milk
- 1 cup packed fresh basil leaves
- 1 tablespoon fresh lemon juice
- 8 ounces angel-hair pasta
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