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Coconut Chicken And Rice Recipe
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces
- ¼ cup neutral oil, such as safflower or canola
- 2 teaspoons kosher salt (Diamond Crystal)
- ½ teaspoon black pepper
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1 ½ cups short-grain white rice, rinsed until water runs clear
- 1 ¾ cups low-sodium chicken broth
- 1 (13.5-ounce) can full-fat coconut milk
- 1 yellow bell pepper, cored, seeded and chopped (½-inch pieces)
- ½ cup roasted cashews, coarsely chopped
- 3 scallions, green and white parts, thinly sliced (½ packed cup)
- 2 tablespoons coarsely chopped cilantro
- Hot sauce, for serving
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