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Coconut Chicken Curry
Ingredients
- 2 tablespoons vegetable oil
- 750g chicken thigh fillets, trimmed, cut into thirds
- 1 brown onion, cut into thin wedges
- 2 garlic cloves, finely chopped
- 1 teaspoon Masterfoods Turmeric Ground
- 2 tablespoons red curry paste
- 1 lemongrass stem, trimmed, bruised, thinly sliced
- 1 small red chilli, deseeded, thinly sliced
- 400ml can coconut milk
- 15 fresh curry leaves
- 1 cup coriander leaves
- 1/2 lime, juiced
- Steamed jasmine rice, to serve
- Coriander sprigs, to serve
- Lime wedges, to serve
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