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COCONUT CHICKEN TENDERS WITH SWEET & SASSY DIPPING SAUCE
Ingredients
- For the sauce, combine:
- 1 cup Saucy Susan Peach Apricot Sassy Sauce
- 1 Tbsp. Apple Cider vinegar
- 1 Tbsp. chili garlic sauce
- For the tenders:
- 1/4 cup cornstarch
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1 cup canned coconut milk
- 1-1/2 cup sweetened, shredded coconut
- 1-1/2 cups panko breadcrumbs
- 2 lbs. chicken tenders, white tendon removed, seasoned with salt and pepper
- Canola oil
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