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Coconut Cream Pie French Toast | Minimalist Baker Recipes

Ingredients

• 1 15-ounce can full-fat coconut milk (or sub light)
• 1 cup unsweetened almond milk
• 1/4 cup agave nectar, maple syrup, or honey
• 3 Tbsp raw sugar + more for sprinkling on top
• 7 large eggs (free range, vegetarian fed if possible)
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 4 slices super-thick, crusty bread
• 2 Tbsp vegan butter or coconut oil
• Optional Toppings: Coconut whipped cream, toasted coconut flakes*, maple syrup

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