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Coconut Cream Pie Puffs
Ingredients
- INGREDIENTS
- 5 egg yolks
- 2 cups half & half
- 1 cup coconut milk
- 3/4 cup sugar
- 1/3 cup corn starch
- 1 cup sweetened coconut flakes
- 1 tsp vanilla extract
- To a medium saucepan whisk together egg yolks, half and half, and coconut milk over medium/low heat. Once combined, add in sugar and corn starch, stirring constantly until the mixture thickens and comes to a light boil. Remove from heat and mix in the shredded coconut and vanilla extract. Cover with plastic wrap and chill at least two hours.
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