Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Coconut-crusted fish tacos
Ingredients
- For the coconut crust:
- 3/4 cup shredded unsweetened coconut
- 1/2 cup panko bread crumbs
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- Juice of 1 lime
- 4 tilapia filets
- 8 corn tortillas
- For the mango salsa:
- 1/2 mango, diced
- 1 roma tomato, diced
- 1 jalapeño, seeds removed and diced
- 1/2 small red onion, diced
- 1 small bunch cilantro leaves, diced
- Juice of 1 lime
- 1 tsp apple cider vinegar
- Salt and pepper
- For serving:
- 1 small avocado, diced
- 2 Tbsp cotija cheese or queso fresco
- Fresh jalapeño (optional)
- Limes (optional)
Chrome Extension
