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Coconut Crusted Vegan Shrimp!
Ingredients
- For the Cocktail Sauce (optional):
- ½ cup ketchup
- 3 tablespoons horseradish
- 1 ½ tablespoons apple cider vinegar
- hot sauce to taste (optional)
- For the soy curls:
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 1 tablespoon white miso paste
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 oz (1 cup) dry soy curls *see notes
- For the coconut panko coating:
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup warm water (plus more if needed)
- 4 teaspoons ground chia or ground flax
- 1 cup unsweetend shredded coconut
- ¾ cup panko bread crumbs (gluten-free if preferred)
- light oil for frying (such as vegetable or canola)
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