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Coconut Curry-Braised Cauliflower with Aromatic Basmati Rice & Cilantro Chutney
Ingredients
- ¾ Cup Brown Basmati Rice
- 1¾ Cups Coconut Milk
- 1 Head Cauliflower
- 1 Lime
- 1 Large Bunch Cilantro
- 3 Tablespoons Golden Raisins
- 1 1-Inch Piece Ginger
- 1 Tablespoon Madras Curry Powder
- 1 Tablespoon Honey
- 1 Tablespoon Aromatic Rice Spice Blend (Garam Masala, Whole Brown Mustard Seeds, Whole Nigella Seeds & Whole Cumin Seeds)
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