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Coconut Curry-Braised Cauliflower with Aromatic Basmati Rice & Cilantro Chutney

Ingredients

• ¾ Cup Brown Basmati Rice
• 1¾ Cups Coconut Milk
• 1 Head Cauliflower
• 1 Lime
• 1 Large Bunch Cilantro
• 3 Tablespoons Golden Raisins
• 1 1-Inch Piece Ginger
• 1 Tablespoon Madras Curry Powder
• 1 Tablespoon Honey
• 1 Tablespoon Aromatic Rice Spice Blend (Garam Masala, Whole Brown Mustard Seeds, Whole Nigella Seeds & Whole Cumin Seeds)

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