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Coconut Curry Ramen - Pinch Of Yum

Ingredients

• Tofu:
• 1 14-ounce package extra firm tofu
• 1 teaspoon cornstarch
• drizzle of oil and soy sauce
• 2 tablespoons hoisin sauce
• Coconut Curry Ramen: 
• 2 tablespoons oil
• 8 oz. shiitake mushrooms (2–3 cups sliced)
• 2 bok choy, chopped (2–3 cups chopped)
• 3 cloves garlic, minced
• 1 1-inch piece of peeled fresh ginger, minced
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 6–8 oz. ramen noodles (see notes)
• 1 14-ounce can coconut milk
• 1 teaspoon salt 
• squeeze of lime juice
• Optional Finishing Touches:
• sesame oil
• hoisin sauce
• chili paste
• green onions
• sesame seeds

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