Collection: Asian Cuisine

Coconut Fish Curry

Ingredients

  • 4 cloves garlic, peeled and chopped
  • 1 5cm knob ginger, fresh, chopped
  • 1 tablespoon turmeric, ground
  • 2 teaspoons fennel seeds
  • 1 teaspoon coriander, ground
  • 1/4 teaspoon cumin, ground
  • 1 tablespoon curry powder
  • 1 long red chilli, seeds removed, chopped
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sea salt
  • 1 tablespoon coconut oil
  • 1 red onion, finely chopped
  • 1 small bunch coriander, leaves removed and stems finely chopped
  • 400 ml full-fat coconut milk
  • 500 ml homemade chicken, fish or vegetable stock
  • 2 bunches broccolini, sliced in half length-ways
  • 600 g white fish fillets
  • 1 cup basmati rice
  • Coriander leaves
  • Extra chilli, fresh
  • 1 lime, sliced into wedges.

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