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Coconut Fish Curry

Ingredients

• 4 cloves garlic, peeled and chopped
• 1 5cm knob ginger, fresh, chopped
• 1 tablespoon turmeric, ground
• 2 teaspoons fennel seeds
• 1 teaspoon coriander, ground
• 1/4 teaspoon cumin, ground
• 1 tablespoon curry powder
• 1 long red chilli, seeds removed, chopped
• 1 tablespoon fish sauce
• 1/2 teaspoon sea salt
• 1 tablespoon coconut oil
• 1 red onion, finely chopped
• 1 small bunch coriander, leaves removed and stems finely chopped
• 400 ml full-fat coconut milk
• 500 ml homemade chicken, fish or vegetable stock
• 2 bunches broccolini, sliced in half length-ways
• 600 g white fish fillets
• 1 cup basmati rice
• Coriander leaves
• Extra chilli, fresh
• 1 lime, sliced into wedges.

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