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Coconut-Lemon-Garlic Cauliflower recipe
Ingredients
- 1 medium head of cauliflower (i.e. a whole one)
- 1 cup of full-fat coconut milk
- 1/2 cup of chicken stock or water
- 1-2 tablespoons of freshly squeezed lemon juice (the original recipe called for lime juice which I didn't have so I used lemon juice and it resulted in a great taste)
- 6 large garlic cloves, crushed (the original recipe called for 2, I love garlic so added more!)
- 1 teaspoon powdered ginger spice (the original recipe called for 1-2 teaspoons grated fresh ginger - I didn't have any on hand but will try it with this next time)
- 1/2 teaspoon sea salt
- Garnishes: sliced green onions and chopped cilantro
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