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Cod Loins on a bed of Creamed Spinach with Goat Cheese
Ingredients
- Fish:
- 4 cod loins
- 3 tbsp extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Spinach sauce:
- 2 tbsp extra-virgin olive oil
- 1 medium onion, diced
- 1 garlic clove, peeled
- 2 10 oz. package spinach, thawed
- ¼ cup half and half or sour cream
- 3 oz. soft goat cheese
- Kosher salt and freshly ground black pepper
- Nutmeg
- Garnish: sliced toasted almonds
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