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Coffee-Braised Pot Roast with Caramelized Onions
Ingredients
- 1 4-pound beef chuck roast, (I have used bottom round as well)
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil, divided
- 2 large onions, halved and thinly sliced (4 cups)
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 cup strong brewed coffee (I used Starbucks Sumatra)
- 2 tablespoons balsamic vinegar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Chrome Extension
