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Coffee Cupcakes With Coffee Buttercream Frosting - Loving It Vegan

Ingredients

• For the Cupcakes:
• 2 cups (250g) All Purpose Flour
• 1 cup (200g) Brown Sugar
• 1 tsp Baking Soda
• ½ tsp Salt
• ½ tsp Cinnamon
• 3 Tbsp Instant Coffee Powder
• 2 Tbsp Hot Water
• 1 cup (240ml) Soy Milk (or other non-dairy milk)
• 2 tsp Vanilla Extract
• ⅓ cup (80ml) Olive Oil (or other vegetable oil)
• 1 Tbsp White Vinegar (or Apple Cider Vinegar)
• 1 Flax Egg
• For the Coffee Buttercream Frosting:
• 3 cups (375g) Powdered (Confectioners) Sugar
• ⅓ cup (75g) Vegan Butter
• 1 Tbsp Instant Coffee Powder
• 2 Tbsp Soy Milk (or other non-dairy milk)
• 1 tsp Vanilla Extract
• To Decorate:
• Sprinkle Cinnamon

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