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Coffee Ice Cream
Ingredients
- 1 cup milk
- 1 cup fresh cream or double cream or Amul Cream .
- 1 cup dairy whitener, about 200 gms ( here I always prefer Nescafé over every other brand)
- 2 tbsp Bru Instant Coffee
- 5 tbsp Sugar
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Directions
- Mix the coffee pdr and sugar with the milk In a blender. Ensure the sugar has dissolved
- Then add the cream and the dairy whitener and one more whirrrrrr of the blender.
- And you are ready to pour your ice cream into your tray and into the freezer it goes .
- When it freezes about one inch from the sides ( about 2 hours) out it comes to be whipped smooth with a electric beater .
- Re freeze and then whipp again. In all do this exercise Three times .
- Freeze overnight or for at least 5 hrs before serving , with fruits and nuts of your choice Or just by itself .
- The above is the basic recipe .
- In this batch I added 1/2 tsp cinnamon and a dash of Vanilla extract.
- And garnished with coffee flavored chocolate chips.
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