Cold Artichoke Tea Sandwiches

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped dill
  • 2 tablespoons finely chopped chives
  • 1 teaspoon Diamond Crystal kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon sweet paprika
  • 1 small or ½ large shallot, minced (¼ cup)
  • 1 small garlic clove
  • 8 ounces (drained weight) canned or jarred artichoke hearts, rinsed and well-drained
  • 16 slices whole-wheat or white soft sandwich bread or pain de mie
  • Salty potato chips, for serving
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