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Cold Artichoke Tea Sandwiches

Ingredients

• ¾ cup mayonnaise
• ¼ cup finely chopped flat-leaf parsley
• 2 tablespoons finely chopped dill
• 2 tablespoons finely chopped chives
• 1 teaspoon Diamond Crystal kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon sweet paprika
• 1 small or ½ large shallot, minced (¼ cup)
• 1 small garlic clove
• 8 ounces (drained weight) canned or jarred artichoke hearts, rinsed and well-drained
• 16 slices whole-wheat or white soft sandwich bread or pain de mie
• Salty potato chips, for serving

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