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Cold Artichoke Tea Sandwiches
Ingredients
- ¾ cup mayonnaise
- ¼ cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped dill
- 2 tablespoons finely chopped chives
- 1 teaspoon Diamond Crystal kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sweet paprika
- 1 small or ½ large shallot, minced (¼ cup)
- 1 small garlic clove
- 8 ounces (drained weight) canned or jarred artichoke hearts, rinsed and well-drained
- 16 slices whole-wheat or white soft sandwich bread or pain de mie
- Salty potato chips, for serving
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