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Cold Sesame Noodles
Ingredients
- 1 pound Chinese egg noodles, spaghetti, or linguine
- 1/2 teaspoon toasted sesame oil
- 6 tablespoons sesame paste (tahini) or peanut butter
- 3/4 cup water, plus more if needed
- 1 tablespoon rice vinegar or white vinegar
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 2 garlic cloves, minced
- 1 scallion (both white and green parts), thinly sliced
- 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon)
- Chinese chili oil (optional)
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