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Cole Slaw

Ingredients

• 4 tsp. vinegar
• 1/4 cup sugar
• 1/4 tsp. dry mustard
• 1/4 tsp. salt
• 1 cup mayonnaise
• 2 gas (10 oz.) fine shreeded cabbage, chopped to 1/8 inch
• 1/4 cup finely chopped carrots

Directions

Whisk vinegar, sugar, mustard, salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.