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Salmon Tacos with Super Slaw
Ingredients
- 1/4 teaspoon grated lime zest plus 2 tablespoons juice
- Salt and pepper
- 4 ounces collard greens , stemmed and sliced thin (2 cups)
- 4 ounces jícama , peeled and cut into 2-inch-long matchsticks
- 4 radishes , trimmed and cut into 1-inch-long matchsticks
- 1/2 small red onion , halved and sliced thin
- 1/4 cup fresh cilantro leaves
- 1 1/2 teaspoons chili powder
- 4 (4- to 6-ounce) skin-on wild-caught salmon fillets , 1 inch thick
- 1 tablespoon expeller-pressed canola oil
- 12 (6-inch) corn tortillas , warmed
- Hot sauce
- 1 recipe recipe
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