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Collard Sandwich Wrap
Ingredients
- Lemony Dill Hummus
- 2
- tablespoons tahini
- 1
- tablespoon water
- 15
- ounces can of no-salt-added garbanzo beans
- Juice from 1 lemon
- 1/2
- teaspoon cumin
- 1/2
- teaspoon dried dill
- 1/4
- teaspoon salt-free garlic powder
- Collard Wrap
- 2
- large collard leaves
- 1/4
- cup cooked quinoa
- 1/2
- zucchini cut into matchsticks
- 1/4
- cup bean sprouts
- 1
- green onion, bulb removed, sliced into ribbons
- 1/4
- jalapeño, cut into thin slices
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