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Com Chien (Vietnamese Fried Rice)
Ingredients
- 2 cups day-old/overnight jasmine rice
- Half package of Vietnamese or Chinese sausage (lạp xưởng or lap cheong), sliced into thin rounds or cubes (about 4 links)
- 4 eggs
- Half a bunch of scallions, thinly sliced
- 1 shallot, minced
- 9 cloves garlic, minced
- 1.5 cups frozen veggie medley of your choice
- ~2 tbsp chicken bouillon (or to your taste)
- 2-3 tbsp Maggi seasoning or soy sauce
- 2 tsp fish sauce (1 for eggs, 1 for rice)
- Salt & pepper to taste
- Neutral oil
- Water for eggs
- * Note: ingredients listed are not meant to be prescriptive. Alter to your taste.
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