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Confetti Cake
Ingredients
- 9 tbsps butter, softened
- 3 cups sugar
- 1 cup canola oil or vegetable oil
- 4 tsp vanilla extract
- 4 cups + 2 tbsps all-purpose flour
- 4 1/2 tsp baking powder
- 1 1/2 tsp salt
- 1 1/2 cup milk
- 9 egg whites, room temperature
- 1/2 cup sprinkles
- Frosting:
- 1 lb unsalted butter softened to room temperature
- 1/4 tsp salt
- 6 cups powdered sugar
- 6 tbsp heavy cream
- 2 tsp vanilla extract
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