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Ingredients
- Baby pork sticky ribs recipe:
- Ingredients:
- * 2 racks of pork ribs (about 4 lbs)
- * 1/4 cup soy sauce
- * 1/4 cup hoisin sauce
- * 1/4 cup honey
- * 1/4 cup brown sugar
- * 1/4 cup apple cider vinegar
- * 2 tablespoons vegetable oil
- * 2 tablespoons grated fresh ginger
- * 2 garlic cloves, minced
- * 1 tablespoon miso paste
- * 1/2 teaspoon Chinese five-spice powder
- * 1/4 teaspoon cayenne pepper
- * Salt and black pepper to taste
- Instructions:
- 1. Prepare ribs by removing silver skin and cutting them into separate pieces.
- 2. In a bowl, whisk together the soy sauce, hoisin sauce, honey, brown sugar, apple cider vinegar, vegetable oil, ginger, garlic, miso paste, Chinese five-spice powder, and cayenne pepper. Leave 1/4 cup of the marinade for later.
- 3. Pour the sauce over the ribs, making sure they're fully coated and marinate for about 3 hours or more.
- 4. Preheat oven to 350F
- 5. Place ribs into dutch oven and cook with closed lid for 2 hours.
- 6. Remove the lid and excess fat from dutch oven. Increase oven temperature to 400°F (200°C).
- 7. Brush the ribs with the 1/4 cup of previously saved marinade sauce and bake for an additional 10-15 minutes, until the ribs are sticky and caramelized
- 8. Remove the ribs. Put the leftover juice from dutch oven on medium heat for 6 min to caramelize and pour over the ribs
- 9. Garnish the sticky ribs with sliced green onions and sesame seeds before serving.
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