Step 1: Prepare the Ribs
– In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
– Pat the racks of ribs dry with a paper towel, then generously rub the dry spice mixture onto both sides of the ribs. Ensure the ribs are well coated, allowing the flavors to penetrate during the slow cooking process.
Step 2: Precook the Ribs
– Preheat your broiler to high. Place the seasoned ribs on a foil-lined baking sheet and broil for 3-4 minutes on each side, or until they develop a nice caramelized crust. This step helps enhance the flavor and texture of the ribs.
Step 3: Assemble in the Crockpot
– In the crockpot, combine the barbecue sauce, apple cider vinegar, and Worcestershire sauce. Stir well to create a flavorful sauce base.
– Place the precooked ribs in the crockpot, ensuring they are fully submerged in the sauce. If needed, cut the ribs into smaller sections to fit comfortably.
Step 4: Slow Cook to Perfection
– Set your crockpot to low heat and cook the ribs for 6-8 hours, or until they become tender and easily pull apart. The low and slow cooking process allows the meat to become incredibly tender, absorbing the flavors of the sauce.
Step 5: Finish with a Glaze
– Preheat your oven to 400°F (200°C).
– Carefully transfer the cooked ribs from the crockpot to a baking sheet lined with aluminum foil.
– Brush a layer of the reserved sauce from the crockpot over the ribs, creating a luscious glaze.
– Place the ribs in the preheated oven for 10-15 minutes, or until the glaze caramelizes and becomes slightly sticky.
Step 6: Serve and Enjoy!
– Remove the ribs from the oven and let them rest for a few minutes before slicing.
– Serve the Crockpot Barbecue Ribs with an extra drizzle of the sauce from the crockpot or your favorite barbecue sauce.
– Pair them with classic side dishes like cornbread, coleslaw, or grilled vegetables for a complete BBQ feast.
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