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Sweet Baby Ray’s Crockpot Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups Sweet Baby Ray’s Original Barbecue Sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried minced garlic
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Lightly grease the inside of your crockpot with olive oil.Or use a crockpot bag and spray oil all over it
- Place the raw chicken breasts in an even layer at the bottom of the slow cooker.
- In a small bowl, mix the barbecue sauce, brown sugar, garlic powder, dried minced garlic, crushed red pepper flakes, and black pepper until well combined.
- Pour the sauce mixture evenly over the chicken, making sure each piece is fully coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is tender and fully cooked
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