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Cookies and Cream Rolls

Ingredients

• Tangzhong:
• 1/2 cup (113g) whole milk
• 3 tablespoons (23g) King Arthur Unbleached Bread Flour
• Dough
• 2/3 cup (151g) whole milk, cold
• 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
• 1 teaspoon (6g) salt
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons instant yeast
• 4 tablespoons (57g) unsalted butter, softened
• Filling
• ½ cup (56 gm) unsalted butter, melted
• 1 cup chocolate sandwich cookie crumbs (about 10 cookies processed to a sandy mixture weighing 115 gm)
• Icing
• 1–1/2 tablespoons (21g) butter, melted
• 1/2 teaspoon vanilla extract
• 1/16 teaspoon (pinch) salt
• 1 1/2 cups (170g) confectioners’ sugar, sifted
• 1 to 2 tablespoons (14g to 28g) milk, cream, or buttermilk; enough to thin to desired consistency

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