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Cookies & Cream Truffles
Ingredients
- 36 chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, melted
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Directions
- 1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- 2. In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.
- 3. Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.
- 4. Form the mixture into small balls (the size of golf balls).
- 5. Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper.
- 6. Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.
- 7. Repeat with the rest of the truffles, reheating the chocolate if necessary.
- 8. Serve
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