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Copy Cat Healthy Cupcakes

Ingredients

• 1 medium zucchini, grated and excess water removed*
• 1/4 c almond milk
• 1/4 c whole wheat flour or oat flour
• 1 scoop PEScience Milk Chocolate Select Protein
• 1/4 c unsweetened cocoa powder
• 1 egg
• 1/4 c egg whites
• 1/4 c vitafiber or sticky syrup
• 2 tbsp. unsweetened applesauce
• 1 tsp. uncut stevia
• 1 tsp. vanilla extract (I used Better Body Foods)
• 1 tsp. baking powder
• 2 oz sugar free dark chocolate
• 1 tsp. coconut oil
• 1 tsp. vitafiber syrup or sticky syrup
• 1/2 c Truwhip or coconut whip cream**
• 1/4 c plus 1 tbsp. powdered erythritol
• 1/2 tbsp. water
• 1/2 tbsp. vitafiber or sticky syrup
• 1 tbsp. vanilla protein powder