Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Copycat Olive Garden Minestrone Soup By Todd Wilbur Recipe - Genius Kitchen
Ingredients
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1⁄2 cup chopped zucchini
- 1⁄2 cup frozen cut Italian cut green beans
- 1⁄4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1⁄2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1⁄2 cup small shell pasta
Chrome Extension
