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Coqauvin
Ingredients
- 2kg chicken pieces
- 5 x slices bacon (diced)
- 6 x very small onions (sliced)
- 6 x very small onions (quartered)
- 400g mushrooms (chunks)
- 2 cloves crushed garlic
- 10 small potatoes (halved)
- 1 & 1/2 cups red wine
- 1 litre chicken stock
- 1 & 1/2 teaspoons dried thyme
- salt & pepper to taste
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Directions
- Fry the chicken pieces in a large pan until well browned on all sides- remove chicken and set aside.
- Use the same pan to fry sliced onion and bacon, drain and set aside. Place quartered onions, mushrooms and garlic into the removable crockery bowl in slow cooker.
- Add the chicken, bacon, sliced onions, potatoes, wine, stock, thyme and salt and pepper. Cover with lid and cook on low for 6-8 hours or high for 3-4 hours or auto for 4-5 hours.
- Extremely flavoursome- very nice.
- Serves 6-8 normal people (although there wasn't much left after Maddy, Marshal and I attacked it!)
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