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Collection: Beverage
Recipe By: Combination
Coquito- Puerto Rican egg nogg
Ingredients
- 16 oz. Coconut milk
- 16 oz. Evaporated milk
- 14 oz. Sweetened condensed milk.
- 16 oz. Coconut cream
- 1 tsp. Vanilla extract
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Directions
- Mix all ingredients. Add rum or bourbon or brandy as taste dictates. Drink.
- For a thinner drink use 2 parts coconut milk, replacing coconut cream.
- For a less sweet drink, replace condensed milk with either evaporated milk or more coconut milk.
- Add nutmeg and/or cinnamon per taste.
- Serve warm or cold.
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