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Coriander Lamb Chops with Warm Eggplant and Onion Salad
Ingredients
- INGREDIENTS
- RUB
- 1 tablespoon finely minced fresh mint leaves
- 1 teaspoon kosher salt
- 1 teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- 8 rib lamb chops, each about 1 inch thick, trimmed of excess fat
- Olive oil
- SALAD
- 1 long, thin eggplant, about 12 ounces, unpeeled, cut crosswise into ½-inch slices
- 1 medium red onion, about 8 ounces, cut crosswise into ⅓-inch slices
- 1 medium, ripe tomato, about 6 ounces, cored and cut into large dice
- 3 tablespoons finely chopped fresh mint leaves
- 1½ tablespoons fresh lemon juice
- ½ teaspoon ground coriander
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Chrome Extension
