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Coriander Lamb Kebabs
Ingredients
- 1 onion, chopped
- 2 tsp minced garlic
- 1 bunch coriander, roughly chopped
- 2 tbsp lemon juice
- 2 tbsp white wine
- 1 tbsp olive oil
- 1 tsp ground coriander
- 1 tsp turmeric
- 800g lamb fillets, cut into cubes
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Directions
- If using bamboo skewers, soak in hot water for 30 minutes prior to use.
- Place all ingredients other than meat in a food processor and blend until well combined.
- Thread meat onto 8 skewers and place in a shallow dish. Pour over marinade, turning kebabs to coat throughly. Cover with plastic wrap and allow to marinate for at least 30 minutes.
- Heat a grill plate or barbecue grill to hot. Grill kebabs for 2 minutes each side - 8 minutes in total or until done to your liking. (During cooking, brush kebabs with leftover marinade.)
- Serve with a salad or vegetables.
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